C. J. BUTCHERS

Class [29]
Meats and Processed Food Products

Air-dried sausages; Animal kidneys (offal); Artificial sausage skins; Bacon; Bacon bits; Bacon rinds; Beef; Beef fat; Beef jerky; Beef slices; Beef tallow (for food); Beefburgers; Black pudding; Black pudding (blood sausage);Blood sausage; Botifarra sausages; Bratwurst; Brawn; Burgers; Chicken; Chicken balls; Chicken breast fillets; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken pieces; Chorizo; Cooked chicken; Cooked meats; Cooked poultry; Corned beef; Corned beef hash; Cured meats; Cured sausages; Deep frozen chicken; Deep-frozen poultry; Dried beef; Dried meat; Frankfurters; Fresh meat; Fresh poultry; Fried chicken; Fried meat; Frozen meat; Frozen meat products; Ham; Hamburgers; Hot dog sausages; Hotdog sausages; Jerky; Knuckle of ham; Liver; Liver pastes ;Liver pate; Liver pâté; Marrow (Animal -) for food ;Meat; Meat burgers; Meat, frozen; Meat products being in the form of burgers; Meat spreads; Meatballs; Meat-based mousses; Meats; Meats (Salted -);Minced meat; Mincemeat (chopped meat);Pastes (Liver -);Pastrami; Pâté (Liver -); Pates; Pâtés; Pepperoni; Pie fillings of meat; Pork; Pork cutlets; Pork loin; Pork preserves; Pork rinds; Poultry; Poultry, not live; Prepared beef; Sausage casings, natural or artificial; Sausage meat; Sausage skins and imitations thereof; Sausage skins (synthetic);Sausages; Saveloys; Turkey; Turkey burger patties; Turkey meat; Turkey products; Veal; Veal stock; Venison; Charcuterie; Foie gras; Goose liver pate; Lamb products; Lard; Lard (for food); Lard for food; Marrow (Animal -) for food; Pressed salted ducks; Pudding (Black -) (blood sausage);Puffed pork rind; Roast beef; Roast chicken; Roast ducks; Sausages in batter; Smoked meats; Smoked sausages; Steaks of meat; Tripe; Uncooked hamburger patties; Uncooked sausages.