BUVÉ

Class [29]
Meats and Processed Food Products

Butter substitutes; butter; blended butter; fermented vegetable butter; fermented products based on dried fruit; dried fruit products; vegetable spreads; buttercream; vegetable-based cream; vegetable-based spreads; vegetable-based pâté; jellies, jams, compotes, fruit and vegetable spreads; prepared vegetable products; cottage cheese preparations.