Class [29]
Meats and Processed Food Products
Meat products, all for food for human consumption; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; meat extracts; food preparations consisting principally of meat or meat products; vegetable extracts; food preparations with a vegetable base; bouillons; preparations for making bouillon; bouillon concentrates; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes [foodstuffs]; soups and bouillons, including paste bouillons and granulated bouillons; stock, including stock pastes, powders, liquids and granules; stock mixes; stock concentrates and preparations for making stock; stock for use in cooking and manufacture of food products, including in the form of pastes, powders, liquids and granules; casseroles [food]; mixes for use in making casseroles; stews; preparations for making all of the aforesaid goods in this Class; preparations for making or adding to any of the aforesaid goods in this Class, including such preparations that require water to be added thereto.
Class [30]
Staple Food Products
Sauces; preparations for making sauces; preparations for food for human consumption; preparations for instant meals; preparations for making food for human consumption; preparations for making instant meals; preparations for making cakes, desserts, puddings or gateaux; preparations for making pizzas [base and toppings]; preparations for stiffening foodstuffs; thickening agents for cooking foodstuffs; sweet and savoury mixes, powders and pastes; sauces, sauce mixes and preparations for making sauces; preparations for making soups, sauces, savoury rice, stuffing, gravies, stocks, custard, stews, or casseroles; stuffing mixes [foodstuffs]; gravy, gravy products, gravies and gravy mixes; pastes; gravy mix; preparations and mixes for making sauces and gravies, including in the form of pastes, powders, liquids and granules; flavourings; seasonings; gravy granules, powders, liquids, and pastes; preparations for making gravies; rice; savoury rice; custard, custard mixes, custard powder; preparations for making all of the aforesaid goods in this Class; preparations for making or adding to any of the aforesaid goods in this Class, including such preparations that require water to be added thereto.
