Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Broth; Soups; Soup (Preparations for making -); Prepared soups; Extracts for bouillons; Soup stock extracts; Meat, fish, poultry and game products and charcuterie; Meat, sausage, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, poultry and vegetable salads; Ragouts, snacks, stews and prepared meals, mainly consisting of meat and/or fish and/or poultry and/or game, including with added vegetables, potatoes, rice or noodles; Ragouts, snacks (except snack products related to potato chips), stews and prepared meals, mainly consisting of vegetables; Poultry products, namely processed poultry in ready-to-eat, prepared form, being poulty sausages or poultry in aspic; Meat, fruit and vegetable jellies; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, consisting predominantly of vegetables and/or prepared fruit and/or vegetable protein extracted from eukaryotes and/or potatoes and/or nut kernels, including with added yeast extracts; Mixtures of prepared fruits, in preserved form, including the aforesaid mixtures being spreads; Fat-containing mixtures for bread slices; Salads and delicatessen salads, included in class 29; Sausage, meat, fish, poultry, vegetable and fruit salads; Including all goods in this class, where possible, in the form of prepared and semi-prepared meals; Including all goods in this class, where possible, in preserved, long-life, fresh or frozen form; dips.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals; Bread, pastries; Ices; Honey, treacles; Yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Bakery goods, including wholegrain bakery goods; Yeast flakes; Salt and herb mixtures; Pasta (noodles), flour, cereal preparations (except foodstuffs for animals); Mustard, Sauces, Including salad creams; Condiments and spice preparations; Non-alcoholic coffee, tea, cocoa or chocolate beverages; Coffee, tea or cocoa preparations for making non-alcoholic beverages; Honey and desserts, namely mixtures containing honey; Snacks, prepared and semi-prepared meals, mainly consisting of rice and/or cereals and/or starch products and/or pasta, in preserved, long-life, fresh or frozen form; Pizzas, in particular being prepared and semi-prepared meals, in preserved, long-life, fresh or frozen form; Desserts; Puddings; Salads and delicatessen salads, included in class 30; salad sauces and dressings; Muesli, muesli bars.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains (not included in other classes); Fresh fruits and vegetables; Seeds, live plants and flowers; Malt; Chicory [salad]; Lettuce; Fresh salads, All the aforesaid goods included in class 31.
