BUROL

Class [30]
Staple Food Products

Seasoning preparations for producing pickled meat, pickled sausage, pickled sausage meat and pickled articles; pickling salt; preservative salt, materials for coating meat, additives and binding agents all for foodstuffs; spices, spice preparations; seasoning marinade, seasoning herbs, seasoning oils, seasoning preparations, seasoning mixtures and seasoning salt; table salt, cooking salt; mustard, vinegar, sauces; all included in Class 30.