Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Eggs; Powdered eggs; Non-alcoholic egg nog; Yolk of eggs; White of eggs; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Bone oil, edible; Edible birds' nests; Edible fats; Clams [not live]; Edible oils; Bacon; Peanuts, processed; Black pudding; Broth; Broth concentrates; Preparations for making bouillon; Charcuterie; Dates; Frozen fruits; Animal marrow for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Low-fat potato chips; Fish, not live; Fish fillets; Fish, tinned [canned (Am)]; Fish meal for human consumption; Processed fish spawn; Poultry, not live; Pork; Processed seeds; Processed sunflower seeds; Fruit preserved in alcohol; Fruit, stewed; Fruit-based snack food; Fruit chips; Fruit jellies; Fruits, tinned [canned (Am)]; Fruit pulp; Fruit salads; Fruit peel; Gelatine; Isinglass for food; Jellies for food; Frosted fruits; Cream [dairy products]; Vegetable juices for cooking; Vegetables, tinned [canned (Am)]; Vegetable salads; Vegetable soup preparations; Lobsters, not live; Hummus [chickpea paste]; Ginger jam; Gherkins; Lard for food; Kumys [kumyss] [milk beverage]; Milk ferments for culinary purposes; Peanut butter; Cocoa butter; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Coconut fat; Coconut, desiccated; Coconut oil; Coconut butter; Tripe; Compotes; Condensed milk; Fish, preserved; Fruit, preserved; Onions, preserved; Mushrooms, preserved; Truffles, preserved; Peas, preserved; Beans, preserved; Vegetables, preserved; Lentils, preserved; Olives, preserved; Meat, preserved; Sausages; Meat; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Crustaceans, not live; Crayfish, not live; Croquettes; Spiny lobsters, not live; Salmon; Lecithin for culinary purposes; Liver; Liver pâté; Linseed oil for culinary purposes; Foods prepared from fish; Rennet; Corn oil; Almonds, ground; Margarine; Marmalade; Milk shakes; Milk; Milk beverages, milk predominating; Milk products; Fish mousses; Vegetable mousses; Mussels, not live; Suet for food; Nuts, prepared; Olive oil for food; Cheese; Oysters, not live; Palm kernel oil for food; Palm oil for food; Sausages in batter; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Potato chips; Potato flakes; Preparations for making soup; Prostokvasha [soured milk]; Potato fritters; Prawns, not live; Rape oil for food; Toasted laver; Raisins; Ryazhenka [fermented baked milk]; Salted fish; Salted meats; Sardines; Sesame oil; Silkworm chrysalis, for human consumption; Herrings; Seaweed extracts for food; Sea-cucumbers, not live; Shellfish, not live; Ham; Smetana [sour cream]; Butter; Buttercream; Curd; Snail eggs for consumption; Soya beans, preserved, for food; Sunflower oil for food; Soups; Soya milk [milk substitute]; Sauerkraut; Jams; Tahini [sesame seed paste]; Shrimps, not live; Vegetables, cooked; Tofu; Tomato juice for cooking; Tomato purée; Tuna fish; Vegetables, dried; Cranberry sauce [compote]; Whey; Game, not live; Whipped cream; Preserved garlic; Yogurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.
