Class [29]
Meats and Processed Food Products
Meat; Meat spreads; Fish, seafood and molluscs; Fish and seafood spreads; Dairy products, other than butter, butter preparations, butter oil (clarified butter), butter concentrate, margarine, lard; Cheese; Birds eggs and egg products; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof; Crystallized fruits.
Class [30]
Staple Food Products
Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Bread; Dried cakes, Waffles, Fruit bread, Cakes, Tarts and biscuits; Sweetmeats, Sweetmeats, Chocolates, Candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed cereals and starches for foodstuffs, and goods made therefrom, In particular sweet and savoury corn sticks, Bakery products and yeast; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor.
