Class [29]
Meats and Processed Food Products
Apple purée; oysters, not live; black pudding; beans, preserved; bouillon; fat-containing mixtures for bread slices; butter; buttercream; dates; peas, preserved; peanut butter; peanuts, processed; pickled gherkins; fish, not live; salted fish; fish, preserved; fish fillets; foods made from fish; fish, tinned [canned (am.)]; meats; preserved meat; bouillon concentrates; meat extracts; meat jellies; canned meat; salted meats; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit-based snack food; jellies for food; prawns, not live; poultry, not live; gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned [canned (am.)]; vegetable salads; toasted laver; herrings; lobsters, not live; ginger jam; yogurt; vegetable soup preparations; chocolate nut butter; tripe; crystallized fruits; frozen fruits; potato chips; potato flakes; potato fritters; cheese; caviar; kephir [milk beverage]; hummus [chickpea paste]; jams; preserved garlic; broth; soups; crayfish, not live; croquettes; crustaceans, not live; rennet; salmon; spiny lobsters, not live; liver; liver pâté; lentils, preserved; maize oil; almonds, ground; processed almonds; margarine; marmalade; milk beverages, milk predominating; milk products; nuts, prepared; fruit, stewed; fruit, preserved; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; rape oil for food; raisins; anchovy; sardines; sauerkraut; shellfish, not live; ham; snail eggs for consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; tahini [sesame seed paste]; shrimps, not live; soya beans, preserved, for food; sunflower oil for food; bacon; tuna fish; hummus [chickpea paste]; jams; preserved garlic; broth; soups; crayfish, not live; croquettes; crustaceans, not live; rennet; salmon; spiny lobsters, not live; liver; liver pâté; lentils, preserved; corn oil; almonds, ground; processed almonds; margarine; marmalade; milk beverages, milk predominating; milk products; nuts, prepared; compotes; fruit, preserved; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; colza oil for food; raisins; anchovy; sardines; sauerkraut; shellfish, not live; ham; snail eggs for consumption; pork; lard; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; tahini [sesame seed paste]; shrimps, not live; soya beans, preserved, for food; sunflower oil for food; bacon; tuna fish; tofu; tomato paste; tomato juice for cooking; truffles, preserved; clams, not live; edible birds' nests; game, not live; sausages; sausages in batter; onions, preserved.
Class [43]
Restaurant and Hotel Services
Bar services; catering; rental of chairs, tables, table linen, glassware; rental of transportable buildings; rental of transportable buildings; rental of portable buildings; cafés; canteens; restaurants; snack-bars; self-service restaurants; catering for guests, employees, customers and visitors.
