Class [29]
Meats and Processed Food Products
Meat; Meat spreads; Fish, seafood and molluscs; Fish and seafood spreads; Dairy products and dairy substitutes; Cheese; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof.
Class [30]
Staple Food Products
Ready meals, namely dry and liquid ready meals, consisting predominantly of rice, dry and liquid ready meals, consisting predominantly of pasta and savoury snack food, namely corn-based, cereal-based, flour-based and sesame-based snack food, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes, pâtés en croûte and pastries, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Pastries and confectionery, chocolate and desserts, namely sugar confectionery; Bread; Pastries, cakes, tarts and biscuits (cookies); Confectionery; Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Honey; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor.
