Buitoni DAL GIARDINO

Class [29]
Meats and Processed Food Products

Extracts of meat, fish, vegetal sea foods, poultry, fruit, and of vegetables; jellies, jams; preserved, dried and cooked fruits and vegetables; fruit preserves and vegetable preserves; prepared meals; eggs; milk, dairy products; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; food spreads for sandwiches all consisting principally of vegetables, milk, meat, fish or of edible fats; soups and bouillon; all included in Class 29.