BUDAL

substances for preserving foodstuffs, substances for treating proteins, in particular to prevent blood coagulation and to soften meat fibres; chemical Read More

Classification Information

Class [1]
Chemical Products

Substances for preserving foodstuffs, substances for treating proteins, in particular to prevent blood coagulation and to soften meat fibres; chemicals used in industry, science and photography, water softening preparations, anti-incrustants, ion exchangers, emulsifying agents for technical purposes, fire extinguishing compositions, impregnating chemicals for paper and textiles, chemical flame protection substances, auxiliary agents for electroplating, for the ceramics and glass industry, for the surface treatment of metals, being chemicals used in industry, welding fluxes and fluxing agents; mineral raw materials, included in class 1; phosphoric salts, fertilisers, plant nutrient salts; finishing and tanning substances; melting salts for cheese, additives for the manufacture of condensed milk, emulsifying agents for edible fats and oils; additives for dietetic foodstuffs and for foodstuffs for animals.

Class [5]
Pharmaceutical Products

Spa and medicated bath salts; dietetic foodstuffs; additives for dietetic foodstuffs and for foodstuffs for animals.

Class [31]
Natural Agricultural Products

Foodstuffs for animals, additives for dietetic foodstuffs and for foodstuffs for animals.

Mark Details

Serial Number

UK00901550151

Mark Type

Word

Kind of mark

Individual