Class [29]
Meats and Processed Food Products
Seafood;Fish;Tuna fish;Fish, seafood and molluscs spreads;Steaks of fish;Fish steaks;Tinned seafood;Dried seafood;Grilled fish fillets;Frozen seafood;Fish fillets;Fillets (Fish -);Cooked fish;Dishes of fish;Canned seafood;Pickled fish;Dried fish meat;Fish steak;Canned fish;Fish, canned;Tinned fish;Fish, tinned;Cooked seafood;Fish, seafood and molluscs, not live;Frozen fish;Fish croquettes;Fish sausages;Salted fish;Fish (Salted -);Tuna fish [preserved];Sea salmon roe for food;Frozen cooked fish;Fresh meat;Dried fish;Sea trout roe for food;Fish roe, prepared;Fish cakes;Smoked fish;Seafood jellies;Quenelles [fish];Bottled fish;Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Prepared fish dishes;Fresh poultry;Fish meat floss;Fish products being frozen;Foods prepared from fish;Fish jellies;Processed fish roe;Frozen shellfish;Tuna fish, not live;Tuna fish [not live];Seafood paste;Fish with chips;Fish stock;Mousses (Fish -);Fish mousses;Foods made from fish;Crab meat;Fish crackers;Fresh chicken;Salted and fermented seafood (jeotgal);Seafood extracts;Boiled and dried fish;Fish maw;Seafood preserves;Seafood products;Processed seafood;Fish, preserved;Preserved fish;Processed fish;Fish (Food products made from -);Food products made from fish;Flakes of dried fish meat (kezuri-bushi);Chilled meals made from fish;Edible oils derived from fish [other than cod liver oil];Bottled fish products;Fish paste;Fish sticks;Fish preserves;Salmon croquettes;Fish extracts;Dried clam meat;Anchovy fillets;Fish, tinned [canned (Am.)];Shrimp meat floss ;Fish spawn (Processed -);Processed fish spawn;Fish floss;Artificial fish roes;Snakehead fish, not live;Fish fingers;Chilled foods consisting predominately of fish;Steamed or toasted cakes of fish paste (kamaboko);Fish balls;Processed fish products for human consumption;Meat;Canned cooked meat;Fried meat;Tinned meat;Meat, tinned;Cooked meat;Processed seafood products;Meat, frozen;Frozen meat;Salted meat;Processed meat;Steaks of meat;Cooked meat dishes;Meat and meat products;Dried whelk meat;Canned meat;Meat, canned;Bottled cooked meat;Dried meat;Quenelles [meat];Frozen meat products;Meat boiled down in soy sauce (tsukudani meat);Grilled vegetables;Cooked vegetables;Vegetables, cooked;Vegetables, tinned;Tinned vegetables;Pickled vegetables;Canned vegetables;Vegetables, canned;Salted vegetables;Frozen vegetables;Vegetables, processed;Processed vegetables;Dried vegetables;Vegetables, dried;Quick-frozen vegetable dishes;Fermented vegetables;Cooked meats;Vegetables pickled in soy sauce;Cooked fruits;Canned sliced vegetables;Freeze-dried vegetables;Processed fruits, fungi, vegetables, nuts and pulses;Canned fruits;Fruits, canned;Frozen fruits;Bottled vegetables;Pickled fruits;Dried milk for food;Meat jellies;Vegetable fats for food;Vegetable oils for food;Extracts of vegetables [juices] for cooking;Milk beverages containing fruits;Fermented vegetable foods [kimchi];Milk drinks containing fruits;Fresh unripened cheeses;Jellies, jams, compotes, fruit and vegetable spreads;Vegetable juice concentrates for food;Dried fruit products;Vegetables in vinegar;Vegetables preserved in oil;Preserved vegetables (in oil);Vegetable jellies;Soups and stocks, meat extracts;Preserved soya beans for food;Soya beans, preserved, for food;Fruit juices for cooking;Milk-based beverages containing fruit juice;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Vegetable extracts for food;Preserved soy beans for food;Salads (Fruit -);Fruit salads;Fermented baked milk;Coconut milk for cooking;Flavoured milk beverages;Chilled dairy desserts;Fresh turkey;Dried edible algae;Dried edible seaweed;Fish in olive oil;Dried shrimps.
