Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Eggs; Milk and milk products; Edible oils and fats; Seafood and shellfish; Pates; Antipasto salads, prepared salads; Ready meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes therefor, nuts (fruits), eggs, broth and/or vegetables; Pre-cooked meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes thereof, nuts (fruits), eggs, broth and/or vegetables; Dairy products and dairy substitutes; Cheese products; Butter; Smetana [sour cream]; Dairy-based dips; Cream cheese; Yoghurt; Butter with herbs; Margarine; Milk substitutes; Whipped cream; Soya milk [milk substitute]; Cheese spreads; Soft cheese; Hard cheese; Liquid eggs; Processed eggs; spreads; Fish and seafood spreads, fruit and vegetable spreads; Processed fruits, fungi and vegetables (including nuts and pulses); Processed vegetables; Olive oil; Rapeseed oil; Potato chips; Soups; Broths; Soup cubes; Instant soup; Nut-based snack foods, Fruit-based snack food, Snack foods based on vegetables, Meat-based snack foods, Tofu-based snacks; Pre-assembled and/or pre-portioned combinations of the aforesaid goods, enabling meals to be cooked according to specific recipes, including enclosed recipes.
Class [35]
Advertising, Business & Retail Services
Retail services connected with the sale of subscription boxes containing food; Retail services, mail order retail services, electronic retail services, wholesale services, connected with the sale of subscription boxes containing food or drink and food or drink products in the form of a recipe kit; Retail services connected with the sale of assortments of goods, namely meat, fish, poultry and game, seafood and shellfish, meat substitutes, meat substitute products, ready meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes therefor, nuts (fruits), eggs, broth and/or vegetables, meat extracts, soups and stocks, preserved, frozen, dried and cooked fruits and vegetables (including nuts fruits, pulses), eggs, milk and milk products, dairy products and substitutes therefor, soya milk, edible oils and fats, ready meals and spicy snacks, sandwiches, snack products consisting of cereals, rice or corn, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate and desserts, edible ices, frozen yoghurts, sorbets, sugar, natural sweeteners, sweet coatings and fillings, and bee products for culinary purposes, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, flavourings for beverages, ice, raw and unprocessed agricultural, horticultural, aquacultural and forestry products, processed grains and starches for food, and goods made therefrom, baking preparations and yeasts, live animals, fresh fruits and vegetables, fresh herbs, natural plants and flowers, foodstuffs and beverages for animals, malt, raw and unprocessed grains and seeds, bulbs, seedlings and seeds for planting, beers, alcoholic beverages, including in pre-portioned form, including for enabling meals to be cooked according to specific recipes, including enclosed recipes; Retail services in relation to the provision of a monthly and weekly subscription food and meal preparation box services provided by a charity.
Class [36]
Insurance & Financial Services
Charitable fund raising; Charitable collections; Organisation of fund raising activities and events; financial grant service; Fund raising for charity; Financial services relating to charities; Provision of financial advice, information and support.
Class [41]
Education and Entertainment Services
Writing of recipes and cooking instructions, including ones that can be cooked using individually compiled combinations of foodstuffs that are provided; Publication of recipes and cooking instructions, including ones that can be cooked using individually compiled combinations of foodstuffs that are provided, including electronically and/or online; Publication of cookery books; Writing of texts, including cooking instructions and recipes; Education services relating to cooking; Education services relating to nutrition; Educational workshops on nutrition, cooking on a budget and healthy cooking; Provision of in-person and online tutorials in cooking.
Class [43]
Restaurant and Hotel Services
Cafeteria and canteen services; Community kitchen services; Food preparation services namely the bringing together of goods, namely meat, fish, poultry and game, seafood and shellfish, meat substitutes, meat substitute products, ready meals consisting predominantly of meat, fish, poultry, game, seafood, potatoes, dairy products and substitutes therefor, nuts (fruits), eggs, broth and/or vegetables, meat extracts, soups and stocks, preserved, frozen, dried and cooked fruits and vegetables (including nuts fruits, pulses), eggs, milk and milk products, dairy products and substitutes therefor, soya milk, edible oils and fats, ready meals and spicy snacks, sandwiches, snack products consisting of cereals, rice or corn, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate and desserts, edible ices, frozen yoghurts, sorbets, sugar, natural sweeteners, sweet coatings and fillings, and bee products for culinary purposes, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, flavourings for beverages, ice, raw and unprocessed agricultural, horticultural, aquacultural and forestry products, processed grains and starches for food, and goods made therefrom, baking preparations and yeasts, live animals, fresh fruits and vegetables, fresh herbs, natural plants and flowers, foodstuffs and beverages for animals, malt, raw and unprocessed grains and seeds, bulbs, seedlings and seeds for planting, beer, alcoholic beverages, including in pre-portioned form, including for enabling meals to be cooked according to specific recipes, including enclosed recipes; Cookery advice; Advice concerning cooking recipes; Providing food and drink; Consultancy in relation to the preparation of meals and drinks; Takeaway food services; Restaurant services.
