Class [30]
Staple Food Products
Flour and preparations made from flour; preparations made from cereals; bread and bread products, bread rolls, buns, pastries and pastry products; dough and dough products; croissants, cakes, decorations for cakes, tarts, biscuits, pies and preparations for making all the aforesaid goods; chocolate and chocolate products; cocoa, sugar, rice; honey, treacle, yeast; baking powder; spices; ices; salt, mustard; fondants, icing, fondant icing, sweets, petit fours; boiled sugar; boiled sugar confectionery; boiled sugar sweetmeats; bonbons made of sugar; cakes of sugar-bounded millet or popped rice (okoshi); candy [sugar]; caramelised sugar; cereal preparations coated with sugar and honey; confectionery made of sugar; crystal sugar [not confectionery]; crystal sugar pieces [confectionery]; cube sugar; dried sugared cakes of rice flour (rakugan); foamed sugar pastilles; foamed sugar sweets; foodstuffs made of sugar for making a dessert; foodstuffs made of sugar for sweetening desserts; fruit sugar; granulated sugar; grape sugar; icing sugar; invert sugar; invert sugar cream [artificial honey]; liquid sugar; palm sugar; powdered sugar; powdered sugar for preparing isotonic beverages; sugar almonds; sugar candies (non-medicated -); sugar candy [for food]; sugar-coated coffee beans; sugar-coated hard caramels; sugar for making conserves of fruit; sugar for making jams; sugar for making jellies; sugar-free chewing gum; sugar other than for medical use; sugar substitutes; sugared almonds; sugared beans (ama-natto); sugarless candies; sugarless chewing gum; sugarless sweets; sugars, natural sweeteners, sweet coatings and fillings; bee products; sweet bean jam coated with sugared-bean based soft shell [nerikiri]; sweets; white sugar, brown sugar, castor sugar, granulated sugar, icing sugar.
