Brine and Smoke

frozen cooked fish; pastrami; kipper fillets; bacon rinds; fillets (fish); cooked seafood; bacon; pork jerky; roast meat; cooked meat dishes; dried fi Read More

Classification Information

Class [29]
Meats and Processed Food Products

Frozen cooked fish; pastrami; kipper fillets; Bacon rinds; Fillets (fish); Cooked seafood; Bacon; Pork jerky; roast meat; Cooked meat dishes; Dried fish; meat; Fish croquettes; Smoked cheese; roast turkey; soft ripened cheese; Cheeses; Fish; Cooked meat; Sliced meat; Prosciutto salted met meats; botifarra sausages; fried meat gable (grilled meat dish); pulled beef; Duck meat; Corned beef; Fish fillets; Roast poultry; Beef jerky; Venison; Goat cheese; Salted meats; Cooked meats; Meat; Roast pork; Cheddar cheese; Hotdog sausages; Roast chicken; Salami; Frozen meat; Pepperoni; dried beef; dried fish; Pork loin; Fish (salted); Ham; Grilled pork belly; Frozen fish; Roast lamb; Smoked meats; Salted fish; Tuna fish; Smoked sausages; charcuterie; Smoked fish spread; Mold-ripened cheese; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Cured sausages; Meat pate; Ripened cheeses; Cheese; Salmon croquettes; Beef; Smoked fish; Duck confits; Cured meats; Beef slices; sliced and seasoned barbecued beef; Frozen meat; freeze dried meat; meat and meat products; salmon, not live; Cooked turkey; Dried seafood; Ham hocks; Prepared beef; Pickled fish; Meats (salted); Cooked fish; Air dried sausages; Pork; Meat, frozen; Strained soft white cheeses; Smoked salmon; Corned beef hash; Luncheon meats; Knuckle of ham; Cheese; Salmon croquettes; Beef; Smoked fish; Duck confits; Cured meats; Beef slices; Smoked salmon;Smoked fish;Smoked meats;Smoked sausages;Smoked cheese;Sea salmon roe for food;Cooked fish;Fish (Salted -);Salted fish;Dried fish;Fish;Salmon [not live];Salmon, not live;Salted meats;Meats (Salted -);Salted meat;Cooked meat;Foods made from fish;Processed fish;Cured meats;Fish, preserved;Preserved fish;Dried beef;Fish, seafood and molluscs, not live;Grilled pork belly (samgyeopsal);Roast meat;Cooked meat dishes;Dishes of fish;Pastrami;Salami;Beef slices;Prosciutto;Charcuterie;Pepperoni;Roast pork;Sliced meat;Pork;Sausages;Roast beef;Chorizo;Pork loin;Beef;Beef jerky;Meats;Cheeses;Cheese;Air-dried sausages;Seafood;Cooked meats;Meat and meat products;Venison;Meat;Dried fish meat.

Class [30]
Staple Food Products

Pate; Sauces for barbecued meat; Barbecue sauce; Seasoned coating for meat, fish, poultry.

Class [40]
Treatment & Processing of Materials Services

Smoking of fish;Fish smoking;Smoking of meat;Smoking of cheese.

Mark Details

Serial Number

UK00004189449

Mark Type

Figurative

Kind of mark

Individual