BRANDO
meat, ham, sausages and other meat products and preserves, of all kinds; fish and shellfish, fresh and frozen and preserved, poultry (not live) and ga Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, ham, sausages and other meat products and preserves, of all kinds; Fish and shellfish, Fresh and frozen and Preserved, Poultry (not live) and Game, Meat extracts, Eggs; Fruits and Dried pulses and Fruit of all kinds, Preserved vegetables, Jellies and jams, Olives, preserved, Pickles and Salted meats, Milk of all kinds, Cheese products, Yoghurt, Butter, Margarine and Oils of all kinds and Edible fats, Jellies, compotes.
Class [32]
Light Beverage Products
Beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.
Class [35]
Advertising, Business & Retail Services
Advertising, Business management, Business administration, Retailing, Wholesale, Sale via global computer networks of meat of all kinds, Hams, Sausages and other meat products and preserves, Fish and Seafood, Fresh and frozen and Preserved, Poultry (not live) and Game food, Meat extracts, Eggs, Dried fruits and vegetables and fruits of all kinds, Vegetables and Preserved vegetables, Jellies and Marmalade, Olives, preserved, Pickles and Salted foods, Milk of all kinds, Cheese, Yoghurt, Butter, Margarine and milk products of all kinds, and oils and edible fats of all kinds, Jellies and compotes, Beer, Mineral and aerated waters, and other non- alcoholic drinks, Fruit drinks and fruit juices, Syrups and other preparations for making beverages, trade fairs, Import services- Export, Business franchising.
Class [39]
Transportation & Storage Services
Transport, packaging, storage and distribution of all kinds of meat, hams, sausages and other meat, fish and seafood products and preserves, fresh, frozen and preserved, poultry (not live) and game, meat extracts, eggs, dried fruits and vegetables and all kinds of tinned fruits and vegetables, jellies and jams, tinned olives, pickles and salted meats, milk of all kinds, cheese, yoghurt, butter, margarine and milk products of all kinds, and edible oils and fats, jellies and compotes, beers, mineral and aerated waters, and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages.
