BOVRIL

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; fruit puree; eggs; concentrates for use with salad dressings and mayonnaise; edible oils, edible fats; jellies, jams, marmalades, preserves, meat extracts, gravy mixes; milk and milk products; soup and preparations of making soups; bouillon and preoarations for making bouillon; food prepared in the form of snacks; savoury foods and savoury beverages.