BOURGEE

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; restaurant services; preparation of food and drink; provision of food and drink; catering services; food and drink catering; contract food services; hospitality services [food and drink]; canteen services; snack-bar services; bistro, cafe, cafeteria, public house, wine bar, food and beverage bar, hotel and banqueting services; consultation relating to food, drink, catering, restaurant and cafeteria services; providing food and drink for vending machines; provision of facilities for conferences, weddings, meetings and events.