BOUCHE À L'OREILLE

caviar and other fish roes, foie gras, processed sturgeon, fish (not live), preserved fish, smoked fish, preserved seafood, shellfish, crayfish, prese Read More

Classification Information

Class [29]
Meats and Processed Food Products

Caviar and other fish roes, foie gras, processed sturgeon, fish (not live), preserved fish, smoked fish, preserved seafood, shellfish, crayfish, preserved truffles, preserved mushrooms, dried mushrooms, sausages, crustaceans, lobsters, crabs, olives, preserves, soups, bouillon, oils (edible or for cooking), pickles.

Class [30]
Staple Food Products

Confectionery, cakes, spices, ice creams, pies, flans, pizza, tarts, vanilla, vinegars.

Class [31]
Natural Agricultural Products

Fresh truffles and fresh mushrooms.

Mark Details

Serial Number

UK00002354603

Mark Type

Word

Kind of mark

Individual