BOTTEGA GHIOTTA HEALTHY & GENUINE SINCE 2014
meats; meat spreads; salted meats; game; smoked meats; luncheon meats; frozen meat; dried meat; mincemeat [chopped meat]; fresh meat; veal; turkey mea Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meats; Meat spreads; Salted meats; Game; Smoked meats; Luncheon meats; Frozen meat; Dried meat; Mincemeat [chopped meat]; Fresh meat; Veal; Turkey meat; Beef slices; Pork preserves; Beef; Sausage meat; Steaks of meat; Chicken nuggets; Casseroles [food]; Stock; Stock [prepared]; Soup cubes; Condensed tomatoes; Broth concentrates; Chilled foods consisting predominately of fish; Corned beef hash; Stock cubes; Broth [soup]; Processed fruits, fungi and vegetables (including nuts and pulses); Peanut butter; Chocolate nut butter; Butter made of nuts; Mincemeat [preserved fruit]; Vegetable pate; Pastes made from nuts; Olive paste; Fruit marmalade; Marmalade; Lemon curd; Jellies; Meat jellies; Strawberries being preserved; Fruit spread; Cranberry sauce [compote]; Tomato concentrates [puree]; Jams; Hazelnut spread; Jellies, jams, compotes, fruit and vegetable spreads; Aloe vera prepared for human consumption; Alginates for culinary purposes; Fruit preserves; Tomato purée; Fruit, stewed; Oils and fats; Savory butters; Clarified butter; Butter for use in cooking; Edible fats; Corn fats; Cooking fats; Vegetable fats for cooking; Coconut oil; Butter oil; Groundnut oil; Olive oil for food; Chilli oil; Cooking oils; Coconut oil and fat [for food]; Edible oils for glazing foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils; Fatty substances for the manufacture of edible fats; Fish, seafood and molluscs; Spiny lobsters; Caviar; Squid [prepared]; Steaks of fish; Fish sticks; Herrings; Shellfish, not live; Fish preserves; Mussels, not live; Fish and seafood spreads; Sea foods; Fish fillets; Anchovy fillets; Fish meal for human consumption; Crustaceans, not live; Silkworm chrysalis, for human consumption; Kipper fillets; Anchovy; Spiny lobsters, not live; Herrings [not live]; Dairy products and dairy substitutes; Cheese sticks; Beverages made from or containing milk; Drinks made from dairy products; Drinking yogurts; Milk drinks containing fruits; Butter; Beverages consisting principally of milk; Milk beverages, milk predominating; Dairy spreads; Buttercream; Cheese spreads; Low fat dairy spreads; Cheese fondue; Cheese products; Cream cheese; Birds eggs and egg products; White of eggs; Eggs; Quail eggs; Pickled eggs.
Class [30]
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Coffee-based beverage containing milk; Coffee-based beverages containing ice cream (affogato); Tea-based beverages; Herbal beverages [other than for medicinal use]; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages with milk; Chocolate coffee; Coffee; Cocoa for use in making beverages; Instant cocoa powder; Cocoa powder; Cocoa [roasted, powdered, granulated, or in drinks]; Cocoa; Jasmine tea bags, other than for medicinal purposes; Tea bags; Prepared cocoa and cocoa-based beverages; Drinks in powder form containing cocoa; Aerated beverages [with coffee, cocoa or chocolate base]; Drinks flavoured with chocolate; Chocolate beverages with milk; Cocoa beverages with milk; Tea-based beverages with fruit flavoring; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Breakfast cereals, porridge and grits; Flour; Rice; Bread improvers being cereal based preparations; Oat-based food; Foodstuffs made from cereals; Foods produced from baked cereals; Foodstuffs made from maize; Barley flakes; Rolled oats and wheat; Oatmeal for human consumption; Corn starch derivatives in powder form for making into drinks; Extruded food products made of wheat; Cereals prepared for consumption by humans; Cereals for use in making pasta; Oats for human consumption; Processed oats for food for human consumption; Corn starch [for food]; Modified corn starch; Bread concentrates; Cake dough; Cake doughs; Wafer doughs; Frozen dough; Frozen cookie dough; Dough; Won ton wrappers; Sour dough; Flour mixtures for use in baking; Prepared pie crust mixes; Pizza mixes; Pancake mixes; Doughnut mixes; Biscuit mixes; Instant doughnut mixes; Mixes for the preparation of bread; Instant pancake mixes; Mixes for making puddings; Doughs, batters, and mixes therefor; Yeast and leavening agents; Food leavening agents; Baking soda [bicarbonate of soda for baking purposes]; Yeast extracts; Yeast; Leaven; Baking powder; Instant yeast; Yeast for use as an ingredient in foods; Preparations for use as rising agents in food; Yeast extracts for food; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Fish dumplings; Sweet dumplings (dango); Pasta-wrappings for gyoza; Gnocchi; Lo mein [noodles]; Spaghetti; Dried pasta; Potstickers [dumplings]; Instant noodles; Wholemeal pasta; Pasta in the form of sheets; Fresh pasta; Pasta for incorporating into pizzas; Pasta containing eggs; Pasta for soups; Deep frozen pasta; Snack foods consisting principally of pasta; Macaroni [uncooked]; Macaroni; Organic thickening agents for cooking foodstuffs; Farinaceous foods; Foodstuffs made from soybean; Foodstuffs made from dough; Grist; Malt for human consumption; Starch derivatives for food human consumption; Processed cereals for food for human consumption; Gluten prepared as foodstuff; Ferments for pastes; Ice, ice creams, frozen yogurts and sorbets; Ice cream drinks; Ice beverages with a cocoa base; Ice beverages with a coffee base; Ice beverages with a chocolate base; Frozen yogurt confections; Ice confectionery; Frozen custards; Confectionery ices; Ice cream confectionery; Iced confectionery (Non-medicated -); Ice cubes; Ice cream desserts; Ice-cream cakes; Edible fruit ices; Dairy ice cream; Ice creams containing chocolate; Ice cream with fruit; Ice creams flavoured with chocolate; Soya based ice cream products; Ice cream stick bars; Ices and ice; Fruit ices; Yoghurt based ice cream [ice cream predominating]; Non-dairy ice cream; Ice cream mixes; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Chocolate-based ready-to-eat food bars; Pizza crusts; Pre-baked pizzas crusts; Rice biscuits; Calzones; Crackers flavoured with spices; Crackers made of prepared cereals; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Corn kernels being toasted; Cheeseburgers [sandwiches]; Tortilla chips; Baked goods, confectionery, chocolate and desserts; Bars based on wheat; Cereal based food bars; Cereal bars; Cereal cakes for human consumption; Cereal preparations coated with sugar and honey; Cereal preparations consisting of oatbran; High-protein cereal bars; Granola-based snack bars; Rice cake snacks; Cereal products in bar form; Cereal preparations consisting of bran; Muesli bars; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Milk chocolate bars; Candy bars; Rock [confectionery]; Caramels; Starch-based candies (ame); Acid drops [confectionery]; Chocolate candies; Stick liquorice [confectionery]; Hard caramels [candies]; Foamed sugar sweets; Gum sweets; Boiled sweets; Hand made candies; Bread; Biscuits [sweet or savoury]; Bread biscuits; Aperitif biscuits; Toasts [biscuits]; Jam filled brioches; Buns; Oat biscuits for human consumption; Thin breadsticks; Barm cakes; Tea cakes; Bread casings filled with fruit; Pastries, cakes, tarts and biscuits (cookies); Macaroons [pastry]; Chocolate biscuits; Biscuits flavoured with fruit; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Biscuits containing fruit; Biscuits containing chocolate flavoured ingredients; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Petit-beurre biscuits; Brioches; Cream buns; Sweet biscuits for human consumption; Biscuits having a chocolate coating; Half covered chocolate biscuits; Rolled wafers [biscuits]; Edible wafers; Cheesecakes; Brownies; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Food dressings [sauces]; Soybean paste condiment [doenjang]; Ketchup [sauce]; Vegetable pastes [sauces]; Gravy mixes in granular form; Mixes for preparing sauces; Mayonnaise; Food condiment consisting primarily of ketchup and salsa; Savory sauces, chutneys and pastes; Vinegar; Flavoured vinegar; Beer vinegar; Wine vinegar; Flavourings made from vegetables [other than essential oils]; Flavourings made from fruits; Powdered garlic; Minced garlic.
Class [41]
Education and Entertainment Services
Education, entertainment and sports; Organising of exhibitions for entertainment purposes; Conducting workshops and seminars in self awareness; Conferences, exhibitions and seminars; Congresses; Competitions (Organization of -) [education or entertainment]; Organization of competitions; Organisation of competitions and awards; Organising of education exhibitions; Museum exhibitions; Arranging of games; Arranging of award ceremonies; Arranging of competitions for educational purposes; Arranging of award ceremonies to recognise achievement; Organisation of artistic competitions; Arranging of award ceremonies to recognise bravery; Organising of competitions for education; Arranging of competitions for training purposes; Art exhibition services; Conducting workshops and seminars in art appreciation; Conferences, exhibitions and competitions; Education and instruction; Academies [education]; Coaching; Educational testing; Certification of education and training awards; Gambling; Cinematographic adaptation and editing; Library services; Lending libraries for films; Lending of books relating to computers; Rental of books; Photographic library services; Sporting and recreational activities; Recreation and training services; Sporting and cultural activities; Cultural activities; Publishing and reporting; Publishing by electronic means; Reference libraries of literature and documentary records; Providing on-line publications; Providing electronic publications.
Class [43]
Restaurant and Hotel Services
Hotel services; Booking of hotel rooms for travellers; Hotels, hostels and boarding houses, holiday and tourist accommodation; Room hire services; Hospitality services [accommodation]; Rental of rooms as temporary living accommodations; Event facilities and temporary office and meeting facilities; Room rental for exhibitions; Hiring of rooms for social functions; Providing accommodation for meetings; Provision of conference facilities; Arranging of wedding receptions [venues]; Rental of meeting rooms; Provision of facilities for conventions; Provision of facilities for exhibitions; Providing conference rooms; Providing convention facilities; Provision of trade show facilities [accommodation]; Temporary accommodation; Provision of food and drink; Catering; Hotel catering services; Catering services for the provision of food; Salad bars; Cafeterias; Bistro services; Catering in fast-food cafeterias; Cookery advice; Wine tasting services (provision of beverages); Preparation of meals; Booking of restaurant seats; Restaurant reservation services; Pizza parlors; Corporate hospitality (provision of food and drink); Arranging of wedding receptions [food and drink]; Canteens; Arranging of meals in hotels; Delicatessens [restaurants]; Restaurant information services; Take-out restaurant services; Self-service restaurants; Fast food restaurant services; Making reservations and bookings for restaurants and meals; Restaurant services; Grill restaurants; Provision of information relating to restaurants; Restaurant services; Bar services; Snack-bars; Public housing services; Fast food restaurant services.
