Class [29]
Meats and Processed Food Products
Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Snack foods based on nuts; Snack foods based on vegetables; Nut-based food bars; Vegetarian foods; foodstuffs for vegetarians and vegans; Goods of vegetable origin, including vegetable burgers; Vegetable stock; Vegetable croquettes; Cream spreads based on fruits and vegetables; Jellies; Marmalade; Fruit sauce; Fruit and vegetable spreads; Flaxseed oil; Sunflower oil; Olive oil; Corn oil; Virgin olive oil; Various seed oils; Vegetable extracts for cooking; Fruit desserts; Soya milk [milk substitute]; Rice milk; Prepared salads; Vegetarian ready meals; Spring rolls made with vegetables; Soy meatballs and steaks; Ready meals consisting principally of vegetables and mixed vegetables; Filled potato skins; Fermented bean curd; Pickled vegetables; Mixed vegetables; Processed vegetables; Seaweed for food; Vegetable extracts; Fruits and Sea weed; Preserved fruits; Sprouts of various kinds for foodstuffs; Foodstuffs of vegetable origin; Natural and organic foodstuffs; Tomato preserves; Tomato purée; Tomato extracts; Tomato purée; Fruits; Soy-based and tofu-based ready meals.
Class [30]
Staple Food Products
Organic foodstuffs, not included in other classes; Organic foodstuffs made from cereals for food for human consumption; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Bakery goods; Bread; Honey; Syrups and treacles; Salt; Mustard; Vinegar; Herb-sauces; Spices; Ready-made vegetable sauces; Ready-made sauces and Preparations for making up into sauces; prepared vegetable dishes; Vegetable-based spring rolls; Edible ices; Salts, seasonings, flavourings and condiments; Food dressings [sauces]; Dressings for food; Tomato ketchup; Soybean paste condiment [doenjang]; Food condiment consisting primarily of ketchup and salsa; Mixes for preparing sauces; Gravy mixes in granular form; Bean paste; Almond paste; Hot chili bean paste; Paste (Soya bean -) [condiment]; Sesame paste; Curried food pastes; Artichoke sauce; Tomato sauce; Horseradish sauces; Hot sauce; Sweet and sour sauce; Garlic puree; Ginger puree; Vegetable purees [sauces]; Pickle relish; Chili sauce; Concentrated sauce; Dried sauce in powder form; Ready-made sauces; Mustard; Imitation mayonnaise; Sauces for rice; Spaghetti sauce; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Doughs, batters, and mixes therefor; Processed cereals for food for human consumption; Processed quinoa; Caraway seeds; Flaxseed for human consumption; Roasted and ground sesame seeds; Processed sorghum; Tapioca; Baking spices; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Vareniki [stuffed dumplings]; Udon (Japanese style noodles); Somen noodles [very thin wheat noodle, uncooked]; Buckwheat noodles; Wholemeal noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Chinese noodles [uncooked]; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Sweetmeats [candy]; Puddings; Crackers; Confectionery for decorating Christmas trees; Prepared desserts [confectionery]; Muesli desserts; Chilled desserts; Panettone; Mousse confections; Meringues; Fruit jellies [confectionery]; Chocolate coated fruits; Imitation chocolate; Snack foods consisting principally of confectionery; Cereal bars; Cereal cakes for human consumption; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Rice cake snacks; Tea-based beverages with fruit flavoring; Flowers or leaves for use as tea substitutes; Herbal infusions; Chicory extracts for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Aromatic preparations for making non-medicated tisanes; Aromatic preparations for making non-medicated infusions; Herbal preparations for making beverages; Roasted barley and malt for use as substitute for coffee; Roasted barley tea [mugicha]; Tea mixtures; Yerba mate; Carbohydrate-based nutritional drink mix for use as a meal replacement; Barley-leaf tea; Kombucha; Infusions, not medicinal; Tea for infusions; Herb teas, other than for medicinal use; Yeast; Food leavening agents; Leaven; Flour concentrate for food; Enriched farina [meal]; Barley flour [for food]; Flour of oats; Deproteinised flour for use in the production of beer; Adlay flour for food; Cereal flour; Toasted grain flour; Bean meal; Wheat flour [for food]; Maize flour; Pulse flour for food; Flour of millet; Nut flours; Barley meal; Flour of rice; Rye flour; Oilseed flour for food; Mustard meal; Soya flour; Farina [meal]; Soya flour for food; Tapioca flour; Vegetable flour; Kasha [meal]; Groats for human food; Mixed flour for food; Barley (Crushed -); Semolina; Cereal powders; Flour based savory snacks; Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Soya based ice cream products; Soy-based ice cream substitute; Sorbet mixes [ices].
Class [32]
Light Beverage Products
Beer and brewery products; Preparations for making beverages; Non-alcoholic beer; Beer-based beverages; Beers; Flavored beers; Kvass [non-alcoholic beverage]; Preparations for making beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Essences for making beverages; Extracts of unfermented must; Hop extracts for use in the preparation of beverages; Orgeat; Syrups for beverages; Syrups for making fruit-flavored drinks; Syrups for making soft drinks; Syrups for making flavoured mineral waters; Lime juice cordial; Squashes [non-alcoholic beverages]; Fruit drinks; Juices; Tomato juices; Milk of almonds; Hazelnut milk; Milk of vegetable origin, not included in other classes.
