Borsod-Torna-Gömör Helyi termék

processed fruits, fungi and vegetables (including nuts and pulses); fish, seafood and molluscs; meats; dairy products and dairy substitutes; birds egg Read More

Classification Information

Class [29]
Meats and Processed Food Products

Processed fruits, fungi and vegetables (including nuts and pulses); Fish, seafood and molluscs; Meats; Dairy products and dairy substitutes; Birds eggs and egg products; Canola oil; Chilli oil; Bone oil, edible; Lard for food; Nut oils; Edible oils derived from fish [other than cod liver oil]; Extra-virgin olive oil; Suet for food; Groundnut oil; Cooking oils; Butter for use in cooking; Cooking fats; Concentrated butter; Corn oil; Corn fats; Coconut oil; Coconut oil and fat [for food]; Coconut butter; Linseed oils [edible]; Flaxseed oil for culinary purposes; Seed butters; Beef tallow [for food]; Edible oils for glazing foodstuffs; Beef fat; Edible oils for use in cooking foodstuffs; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Butter oil; Butter preparations; Clarified butter; Savory butters; Soybean oil for cooking; Soybean oil; Soya bean oil for food; Sesame oil; Colza oil for food; Palm oil for food; Palm kernel oil for food; Olive oil for food; Olive oil; Sunflower oil for food; Vegetable fats for cooking; Edible oils; Blended oil [for food].

Class [30]
Staple Food Products

Syrups and treacles; Sweet glazes and fillings; Agave syrup for use as a natural sweetener; Biological honey for human consumption; Sugar; Sugar for making jams; Sugar for making conserves of fruit; Sugar for making jellies; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Sugar candy [for food]; Sugar substitutes; Boiled sugar; Sugar, other than for medical use; White sugar; Liquid sugar; Granulated sugar; Fruit sugar; Herbal honey; Buckwheat jelly (Memilmuk); Sweet spreads [honey]; Foodstuffs made of a sweetener for making a dessert; Foodstuffs made of a sweetener for sweetening desserts; Glucose powder for food; Glucose preparations for food; Natural ripe honey; Sweeteners (Natural -) in granular form; Sweeteners (Natural -); Natural sweeteners in the form of fruit concentrates; Natural honey; Tablets (Non-medicated -) made of glucose with a caffeine base; Grape sugar; Palm sugar; Propolis for food purposes; Bee glue; Powdered sugar for preparing isotonic beverages; Polysaccharides for use as food for human consumption; Honey substitutes; Honey; Royal jelly; Maltose; Spray crystallized maltose for food; Crystal sugar [not confectionery]; Cube sugar; Caramelised sugar; Invert sugar cream [artificial honey]; Invert sugar; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Coffee, teas and cocoa and substitutes therefor; Potato flour confectionery; Confectionery having wine fillings; Chocolate with alcohol; Sweets (candy), candy bars and chewing gum; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Bread; Chocolate flavourings; Chocolate fondue; Chocolate decorations for confectionery items; Spreads made from chocolate and nuts; Sandwich spread made from chocolate and nuts; Chocolate decorations for cakes; Chocolate coated fruits; Non-medicated flour confectionery coated with imitation chocolate; Chocolate for toppings; Non-medicated flour confectionery containing imitation chocolate; Imitation chocolate; Chocolate decorations for christmas trees; Chocolate coated nuts; Chocolate based products; Chocolate; Semolina pudding; Butterscotch chips; Croissants; Decorations [edible] for christmas trees; Confectionery containing jam; Coated nuts [confectionery]; Mousses (Dessert -) [confectionery]; Sugar-coated coffee beans; Confectionery made of sugar; Chocolate topping; Chocolate flavoured confectionery; Confectionery items coated with chocolate; Turkish delight coated in chocolate; Waffles with a chocolate coating; Chocolate coated nougat bars; Non-medicated flour confectionery coated with chocolate; Almonds covered in chocolate; Chocolate coated macadamia nuts; Non-medicated confectionery containing chocolate; Non-medicated flour confectionery containing chocolate; Chocolate vermicelli; Chocolate spreads for use on bread; Mousses (Chocolate -); Chocolate marzipan; Chocolate waffles; Chocolate creams; Chocolate for confectionery and bread; Chocolates; Confectionery for decorating Christmas trees; Confectionery having liquid fruit fillings; Confectionery in liquid form; Confectionery in frozen form; Nut confectionery; Liquorice flavoured confectionery; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Mousse confections; Korean traditional sweets and cookies [hankwa]; Fruit jellies [confectionery]; Fruited scones; Crackers flavoured with fruit; Non-medicated confectionery having toffee fillings; Soft pin-rolled cakes of pounded rice (gyuhi); Waffles; Snack foods consisting principally of confectionery; Foodstuffs containing chocolate [as the main constituent]; Peanut confectionery; Confectionery having liquid spirit fillings; Ready-to-eat puddings; Prepared desserts [confectionery]; Prepared desserts [chocolate based]; Dessert souffles; Cinnamon rolls; Frozen dairy confections; Flavoured sugar confectionery; Chocolate confectionery containing pralines; Pavlovas made with hazelnuts; Chocolate spreads; Chocolate confectionery having a praline favour; Sweet pounded rice cakes (mochi-gashi); Mint flavoured confectionery (Non-medicated -); Rice puddings containing sultanas and nutmeg; Marzipan substitutes; Marzipan; Almond confectionery; Aerated chocolate; Liqueur chocolates; Jam buns; Kheer mix (rice pudding); Boiled confectionery; Crackers; Candy; Instant dessert puddings; Frozen confectionery containing ice cream; Foods with a cocoa base; Chilled desserts; Halvah; Foodstuffs containing cocoa [as the main constituent]; Cocoa based creams in the form of spreads; Chocolate bark containing ground coffee beans; Tablet (confectionary); Salted wafer biscuits; Dried sugared cakes of rice flour (rakugan); Turkish delight; Wafered pralines; Poppadums; Puddings; Frozen confections on a stick; Bakery goods; Rice-based pudding dessert; Sopapillas [fried bread]; Panettone; Pancakes; Nougat; Orange based confectionery; Fruit ices; Fruit flavoured water ices in the form of lollipops; Edible fruit ices; Ice cream with fruit; Ice-cream cakes; Ice cream substitute; Powders for ice cream; Instant ice cream mixes; Ice cream drinks; Ices and ice creams; Ice cream gateaux; Ices and ice; Ice cream mixes; Confectionery ices; Frozen yogurt confections; Yoghurt (Frozen -) [confectionery ices]; Ice beverages with a chocolate base; Ice creams containing chocolate; Ice creams flavoured with chocolate; Frozen yoghurts.

Class [43]
Restaurant and Hotel Services

Temporary accommodation; Provision of food and drink; Catering; Hospitality services [accommodation]; Hospitality services [food and drink].

Mark Details

Serial Number

UK00913354841

Mark Type

Figurative

Kind of mark

Individual