Class [29]
Meats and Processed Food Products
Preserved, cooked and dried fruits and vegetables; processed onion, garlic, shallots, chives and chillies; processed edible seeds and berries; processed fruit peels; bouillon, soup mixes, beef and chicken flavour stock base; snack foods dips and dip mixes; edible oils and fats; salad toppings; bacon bits; jellies, jams and fruit sauces; pickles; salad garnishes, namely, fried onion bits, bacon flavour bits.
Class [30]
Staple Food Products
Processed herbs for seasoning, seasonings, seasoning mixes, spices, salt, seasoned salt, salt substitutes, pepper, extracts (not essential oils) for use as food flavourings, food flavouring oils that are nor essential oils, baking soda, baking powder, vanilla beans and vanilla powder, marinades and marinade mixes, seasoned coatings for meat, fish, poultry, game and vegetables, gravies and gravy mixes, mayonnaise, flavoured mayonnaise, salad dressings and salad dressing mixes, sauces and sauce mixes, dessert mixes, condiments, stuffing mixes, flavour intensifier for food, meat tenderizer, honey, treacle, yeast, mustard and vinegar; garnishes for salads, namely, mixtures of edible seeds, garlic, chillies, tomatoes, cheese, parsley, shallots, chives, salt, seasonings and citrus fruits (seasonings), Cajun Seasoning, creole seasoning, mardi gras seasoning. .
