Class [29]
Meats and Processed Food Products
Meat; Meat extracts; Fish; Seafood (not live); Crustaceans (not alive); Snails (not live); Poultry; Game; Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; Jams; Fruit jellies; Compotes; Eggs; Milk and milk products; Cheese; Cream [dairy products]; Yoghurts; Edible oils and fats; Mushrooms, preserved; Charcuterie; Meat, fruit, fish and vegetable preserves; Tinned steamed vegetables, vegetable salads, cooked vegetables; Tinned mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Preserves made from vegetables, mushrooms, corn, beans, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Tinned mixed vegetables, tinned mixed fruits; Vegetables, fruits, mixtures of vegetables and frosted fruits; Frozen cooked vegetables; Mushrooms, Corn, Beans, Green peas, Carrots, Lentils, Mixed vegetables, flageolet beans, Broad beans, Processed potatoes; Olives, preserved; Mashed potato; Vegetable purée or purée based on vegetables; Vegetable puree, Frozen potatoes; Soup preparations; Soups; Stock; Vegetable soups; Frozen or preserved vegetable soups; Fresh, preserved or frozen, prepared or cooked dishes, preparations and food based on vegetables, farinaceous foodstuffs, meat, poultry, game, fish, cheese; Frozen french fries; Tomato purée; Vegetable salads, fruit salads; Olives, preserved; Salads based on vegetables, fruits, meat, fish, charcuterie, cheese; Salads based on raw vegetables; Green salad mixes; Salads, mixed salads in sachets; Vegetable pastes.
Class [30]
Staple Food Products
Rice; Dough pieces; Flour and preparations made from cereals; Salt; Mustard; Vinegar; Sauces (condiments); Pastry and confectionery; Bread; Ices; Ice; Ice cream; Frozen yoghurts; Spices; Garden herbs, preserved; Flavorings, other than essential oils; Aromatic preparations for foods; Seasonings; vinaigrettte; Rusks; Cookies; Cakes; Tarts; Pies; Pizza; Beverages based on tea, chocolate, coffee and cocoa; Buns; Snack food based on cereals, rice and pasta; meal and preparations made from cereals; Noodle-based prepared meals; Chocolate; Condiments; Semolina, couscous; Tabbouleh; Dressings for salad; Sushi; Cooked corn; Maize, roasted; Popcorn; Salads, dishes, food and preparations based on wheat, rice, pasta, corn, semolina; Biscuits for use as appetisers; Bread-based goods for use as appetisers; Cooking herbs; Frozen aromatic herbs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); Seed grains; Natural plants and flowers; Fresh fruits and vegetables; Maize; Garden herbs, fresh; Mushrooms, fresh; Olives, fresh.
