BOMBAL

Class [1]
Chemical Products

Chemical products for keeping fresh and preserving liver sausages, sausage and German salami, for use in sausage substances, for inhibiting bacteria growth, as additive substances for blanching or cooking water when treating sausage ingredients, for immersing cooked or smoked sausage products and canned sausages, for preservation, as products against mildew and as products for treatment of sausage casings, in order to make them sterile and smooth.