Classification Information
Class [1]
Chemical Products
Chemical products for use in industry; raw materials and semi-finished products, all being chemical preparations, for the preparation of pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic food and substances adapted for medical or veterinary use, food for babies, dietary supplements for humans and animals, nutraceuticals, functional products, compositions for medical devices for human and animal use and foodstuffs; all the above containing in particular at least one compound chosen among active principles and active pharmaceutical substances, mineral salts, trace minerals, carbohydrates, dietary fibers, vitamins, organic and inorganic acids, fatty acids saturated and unsaturated, amino acids, proteins, peptides, antioxidants, phospholipids, oils and fats, flavorings, natural and synthetic flavorings, extracts, natural and synthetic extracts, micro-organism, lactic bacteria and/or bifidobacteria, enzymes or cellular components yeast and mold, colorants, natural and synthetic colorants, sweeteners, sugars or preservatives; Raw materials and semi-finished products, all being chemical preparations, for the production of chemical products for use in industry; raw materials and semi-finished products, all being chemical preparations, for the preparation of pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic food and substances adapted for medical or veterinary use, food for babies, Dietary supplements for humans and animals, nutraceuticals; all the above containing in particular at least one compound chosen among active principles and active pharmaceutical substances.
Class [5]
Pharmaceutical Products
Pharmaceutical products; sanitary preparations for medical purposes; dietetic food and substances adapted for medical use; food for babies; dietary supplements for humans; dietetic food and substances for cosmetic use; dietetic food and substances not for medical use; food supplements and nutritional supplements for medical use; food supplements and nutritional supplements; All the above containing lactic bacteria and/or bifidobacteria, enzymes or cellular components and being indicated in particular for the prevention or the treatment of spastic colon syndrome, diseases and inflammations of the intestines and of the gastro-intestinal trait, intestinal chronic inflammatory diseases, irritable bowel syndrome, Crohn's disease, gastroenteritis, colitis, diarrhea, rebalance of the intestinal flora; Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use; food for babies; dietary supplements for humans and animals; nutraceuticals for therapeutic or medical purposes and nutraceuticals for use as dietary supplement; pharmaceutical compositions for medical devices for human and animal use and foodstuffs; all the above containing in particular at least one compound chosen among active principles and active pharmaceutical substances, mineral salts, trace minerals, carbohydrates, dietary fibers, vitamins, organic and inorganic acids, fatty acids saturated and unsaturated, amino acids, proteins, peptides, antioxidants, phospholipids, oils and fats, flavorings, natural and synthetic flavorings, extracts, natural and synthetic extracts, micro-organism, yeast and mold, colorants, natural and synthetic colorants, sweeteners, sugars or preservatives.
Class [29]
Meats and Processed Food Products
Food preparations and substances predominantly of milk and fermented foods; all the above not for medical or veterinary use and containing in particular at least one compound chosen among active principles and active pharmaceutical substances, mineral salts, trace minerals, carbohydrates, dietary fibers, vitamins, organic and inorganic acids, fatty acids saturated and unsaturated, amino acids, proteins, peptides, antioxidants, phospholipids, oils and fats, flavorings, natural and synthetic flavorings, extracts, natural and synthetic extracts, micro-organism, yeast and mold, colorants, natural and synthetic colorants,sweeteners, sugars or preservatives.
