Blue Macaw

Class [33]
Wines and Spirits Products

Cachaca; Canadian whisky; Cherry brandy;Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; Cider; Ciders; Cocktails;Coffee-based liqueurs; Cooking brandy; Cordials [alcoholic beverages]; Cream liqueurs;Curacao; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor (shochu);Japanese white liquor [shochu]; Kirsch; Korean distilled spirits (soju);  Malt whisky; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Prepared alcoholic cocktails; Red ginseng liquor; Rice alcohol; Rum; Rum [alcoholic beverage];Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake substitutes; Sangria; Schnapps; Shochu (spirits);Sorghum-based Chinese spirits; Spirits; Spirits [beverages];Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet cider; Sweet Vermouth; Vodka; Whiskey; Whiskey [whisky]; Whisky; Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic drinks; Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages; Distilled rice spirits [awamori];Distilled spirits; Distilled spirits of rice (awamori);Dry cider; Baijiu [Chinese distilled alcoholic beverage]; Beverages (Alcoholic -), except beer; Beverages containing wine [spritzers]; Beverages (Distilled -); Bitters; Blackcurrant liqueur; Blended whisky; Brandy; Extracts of spiritous liquors; Fermented spirit; Flavored tonic liquors; Fortified wines; Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic; Herb liqueurs; Hulless barley liquor; Hydromel [mead]; Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake); Gaolian-jiou [sorghum-based Chinese spirits]; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Absinthe;;Aguardiente [sugarcane spirits]; Akvavit; Alcohol (Rice -); Alcoholic aperitif bitters; Alcoholic aperitifs; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic beverages (except beer);Alcoholic beverages except beers; Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic jellies; Alcoholic preparations for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise [liqueur]; Anisette; Anisette [liqueur]; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arak [arrack]; Arrack; Arrack [arak].