BLUE CHEF

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible fats and Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible fats and oils.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations; Made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, other than béchamel sauce and condiments containing milk and/or derivatives thereof.

Class [32]
Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic drinks; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers).

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Services for providing food and drink.

Mark Details

Serial Number

UK00910163277

Mark Type

Word

Kind of mark

Individual

BLUE CHEF

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services