BLONDIE

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods included in Class 29; vegetables all being preserved, dried, cooked or processed; preparations included in Class 29 made from any of the aforesaid goods; dairy products for food, soups; drinks, fillings, snack foods, prepared meals, ingredients for such meals, protein preparations for food for human comsumption, all included in Class 29.