BLEDINA

Class [29]
Meats and Processed Food Products

Food products of meat, poultry, game and fish; preserved, dried, cooked, bottled and canned fruits and vegetables; milk and milk products, butter, cheese, cream, yoghurt, quark, fromage frais and creme freche; fruit compotes; fruit purees, fruit compotes and fruit preserves; jams; prepared meals and snacks and ingredients therefor; jellies, puddings and desserts and preparations for making jellies, puddings and desserts; soup and preparations for making soup; all included in Class 29.