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United Kingdom

£
Registered

on 4 Mar 2010

Last Applicant/ Owned by

Puffin Produce Limited

Withybush Industrial Estate, Haverford West, Dyfed, SA62 4BS

, ,

Serial Number

UK00002540873 filed on 4th Mar 2010

Registration Number

UK00002540873 registered on
18th Jun 2010

Correspondent Information

Urquhart-Dykes & Lord LLP

Altius House, 1 North Fourth Street, Milton Keynes

Buckinghamshire,

MK9 1NE

BLAS Y TIR

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; fruit sauces; pickles Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; fruit sauces; pickles; eggs, milk and milk products; edible oils and fats; butter; cheese; yoghurt; frozen and processed potato products; prepared meals; prepared salads; soup; snack foods; potato crisps.

Class [30]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry; confectionery; ices and ice creams; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; biscuits and cakes; prepared meals; pizzas, pies and pasta dishes; prepared meals; snack foods.

Class [31]
Natural Agricultural Products


Agricultural, horticultural and forestry products and grains; live fish and animals; fresh fruits and vegetables; salad and herbs; potatoes; seeds, natural plants and flowers; foodstuffs for animals; malt.

Class [32]
Light Beverage Products


Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, shandy, de-alcoholised drinks, non-alcoholic beers and wines.

Class [33]
Wines and Spirits Products


Alcoholic beverages; wine; spirits and liqueurs.

Mark Details


Serial Number

UK00002540873

Mark Type

Word

Kind of mark

Individual