blédina
milk ferments for pharmaceutical purposes and lactose; food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, f Read More
Classification Information
Class [5]
Pharmaceutical Products
Milk ferments for pharmaceutical purposes and lactose; Food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; Small prepared dishes (food for babies) consisting primarily of meat, fish, ham, poultry, rice, vegetables and/or pasta.
Class [29]
Meats and Processed Food Products
Meat, fish, Poultry ham, Game; Preserved, dried and/or cooked fruits and vegetables; fruit sauces (puree); Soups; Main meals consisting primarily of meat, fish, poultry or vegetables; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Preserved, dried, cooked and frozen fruits and vegetables; Meat, fish, fruit and vegetable preserves; Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, namely: Dairy puddings, Yoghurts, Drinking yogurts, Mousses, Custards, Dessert creams, Spreadable cheeses, Cheese, Cottage cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented natural or flavoured milk products.
Class [30]
Staple Food Products
Cocoa, cocoa-based beverages and chocolate-based beverages, Drinking chocolate, Sugar, rice, Puffed rice, Tapioca; Flour, Tarts and cakes (sweet or savoury); Natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; Prepared dishes mainly composed of pasta; Ready-made dishes essentially comprising pasta; Bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; Confectionery, ices, ices made mainly from yoghurt, ice cream, iced yoghurt (ices).
