blédina
milk ferments for pharmaceutical purposes and lactose; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fr Read More
Classification Information
Class [5]
Pharmaceutical Products
Milk ferments for pharmaceutical purposes and lactose; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; prepared snacks consisting mainly of meat, fish, ham, poultry, rice, vegetables and/or pasta.
Class [29]
Meats and Processed Food Products
Meat, fish, ham, poultry, game, charcuterie; preserved, dried and/or cooked fruits and vegetables; compotes, fruit purées; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry and/or game; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes mainly composed of food pastes; prepared dishes mainly composed of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or with toppings and/or stuffed and/or flavoured; confectionery, ices, ices made mainly from yoghurt, ice cream, iced yoghurt (ices).
