blédina
dietetic substances adapted for medical use; food for babies, namely lacteal flour, soups, soups in dehydrated form, milks, powdered milk, fruit sauce Read More
Classification Information
Class [5]
Pharmaceutical Products
Dietetic substances adapted for medical use; food for babies, namely lacteal flour, soups, soups in dehydrated form, milks, powdered milk, fruit sauces, vegetable purees, vegetable purees in dehydrated form, fruit juices and vegetable juices, gruel, small jars containing essentially meat, fish, ham, poultry, pasta, rice and/or vegetables.
Class [29]
Meats and Processed Food Products
Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruits and vegetables, fruit sauces, soup; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry, and/or game; savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; crisps, mixtures of dried fruits, all oleaginous products, notably nuts and hazelnuts, prepared, such as peanuts, cashew nuts; small charcuterie items for aperitifs; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, coffe beverages, chocolate beverages, sugar, rice, rice soufflé, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes consisting wholly or partly of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or with toppings and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry mix; confectionery, ices, ices mainly of yoghurt, ice cream, iced yoghurt (ices), flavoured water ices, honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices.
Class [32]
Light Beverage Products
Still or sparkling water (whether or not mineral water); fruit or vegetable juice, fruit or vegetable beverages; preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing milk ferments.
