BK FLAMER

Class [29]
Meats and Processed Food Products

Prepared meat, fish, poultry, game; meat extracts; meat in the form of burgers; fruits and vegetables all being preserved, dried or cooked; potato products adapted for frying; milk, milk shakes, milk beverages; pickles; salad dressings; prepared meals and constituents for the aforesaid meals; all included in Class 29.