BIYO

Class [29]
Meats and Processed Food Products

Dairy products; cultured milk products; cultured cream products; yoghurt; yoghurt drinks and smoothies; frozen yoghurt; fromage frais; dairy desserts; sundaes; jellies; jams; fruit sauces and purees; preserved, dried and cooked fruits; yoghurt products; products consisting wholly or principally wholly of yoghurt; yoghurts incorporating jellies, jams, fruits, fruit sauces, fruit purees, chocolate, nuts, cereals, cereal products or cereal preparations as a condiment, flavouring or ingredient thereof; milk products; milk; cream products; cream; cultured cream; soured cream; crème fraiche; butter; cheese; soft cheese; quark; spreads made from dairy products; buttermilk; condensed milk.