BISCUITERIE

Class [30]
Staple Food Products

Cake dough; Bread, pastry and confectionery; Crackers; salty pastry; Cake dough; Flour and preparations made from cereals; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Edible ices; Farinaceous food pastes; Almond confectionery; Almond paste; Aniseed; Flavourings, other than essential oils; Spices; Rusks; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Flavourings, other than essential oils, for beverages; Candy; Buns; Cinnamon [spice]; Caramels; Cereal-based snack food; Breadcrumbs; Cheeseburgers [sandwiches]; chicory coffee substitute; Chocolate; Maize flakes; coulis (fruit) [sauces]; Couscous (Gries); Crackers; Puddings; Ices and ice creams; Pizzas; Gingerbread; Amaretti biscuits, Fondants confectionery; Waffles; Frosting [icing] (Cake -); Ice, natural or artificial; Infusions, not medicinal; Sour dough; Madeleines; Mayonnaise; Mint for confectionery; Mousse desserts; Muesli; Nutmeg; Cake dough; Petit-beurre biscuits; Peppers; Pizza; Quiches; Rice; Sugar; Candy; Tarts; Pies; Viennese pastries; Ready-to-roll pastry; Shortcrust pastry; Shortbread; Puff pastry; Pizza crusts; Bread dough.