BIRLEY CHOCOLATE

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Pastry dough; Pastries; Almond confectionery; Bread; Chocolate; Chocolate decorations for cakes; Candy decorations for cakes; Confectionery; Croissants; Custard; Nougat; Marzipan; Pains au chocolat; Peanut confectionery; Sugar confectionery; Sweets; Golden syrup; Honey; Natural sweeteners; Palm sugar; Sugar; Bagels; Bakery goods; Cookies; Cheesecake; Chutneys; Cupcakes; Bread rolls; Custard Tarts; Dessert Puddings; Flans; Madeleines; Meringues; Mille-feuilles; Mixes for making bakery products; mixes for making cakes; Mixtures for making pastries; Muffins; Pasties; Pastry; Pies; Petit fours; Pralines; Chocolates; Quiche; Ready to bake dough products; Sandwiches; Sausage Rolls; Scones; Almond pastries; Chocolate pastries; Danish pastries; Filo pastry; Fruit filled pastry products; Fruit pastries; Macaroons [pastry]; Pastries, cakes, tarts and biscuits (cookies); Pastries containing creams and fruit; Pastries containing creams; Pastries containing fruit; Prepared desserts [pastries]; Puff pastry; Savory pastries; Shortcrust pastry; Barm cakes; Cakes (Flavorings [flavourings], other than essential oils, for -); Chocolate cakes; Chocolate covered cakes; Cream cakes; Crystallized sugar for decorating cakes; Custard-based fillings for cakes and pies; Dough for cakes; Flapjacks [griddle cakes]; Flavorings [flavourings], other than essential oils, for cakes; Flavourings for cakes other than essential oils; Fruit cakes; Iced cakes; Icing for cakes; Oat cakes for human consumption; Sponge cakes; Sponge fingers [cakes]; Tea cakes; Vegan cakes; Chocolate confectionary; Chocolate decorations for confectionery items; Cake decorations made of candy; Bread and buns; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread flavored with spices; Bread (Ginger -); Fruit bread; Ginger bread; Malt bread; Chocolate brownies; Chocolate; Chocolate sweets; Chocolate marzipan; Chocolate pastes; Chocolate coffee; Chocolate wafers; Chocolate creams; Chocolate syrups; Chocolate fondue; Chocolate syrup; Chocolate truffles; Drinking chocolate; Chocolate beverages; Chocolate extracts; Aerated chocolate; Chocolate spread; Chocolate spreads; Chocolate cakes; Chocolate cake; Hot chocolate; Chocolate mousses; Chocolate powder; Chocolate sauces; Chocolate coating; Chocolate sauce; Chocolate topping; Filled chocolate; Chocolate flavourings; Chocolate bars; Chocolate shells; Substitutes (Chocolate -); Imitation chocolate; Milk chocolate; Dairy chocolate; Chocolate chips; Chocolate biscuits; Chocolate confectionary; Chocolate fudge; Chocolate pastries; Chocolate waffles; Chocolate candies; Chocolate vermicelli; Chocolate eggs; Chocolate desserts; Chocolate bunnies; Chocolate for toppings; Non-medicated chocolate.