Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and canned fruits; dairy products; milk and milk products; eggs; yoghurt; jams, marmalades, preserves, conserves; peanut butter; jellies; mince-meat; fruit curds; fruit salads; desserts, puddings, food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert or pudding toppings; none of the aforesaid goods being frozen.
Class [30]
Staple Food Products
Flavourings and seasonings none for use with coffee; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; rusks; cereals and preparations made from cereals; bread, bread products; pastry; bakery products; farinaceous products and preparations; macaroni and rice for use in puddings; pastries, confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, tapioca, sago; syrup; honey, treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces but not savoury based; mayonnaise, savoury spreads; salad dressings; chutneys, salad cream; desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifle; ice cream powder; cake mixtures; cornflour; none of the aforesaid goods being frozen.
