BIOVITA

Class [29]
Meats and Processed Food Products

Meat, poultry and fish, none being live; meat products; fish products; preserved vegetables; jellies; dairy products; pates, cheese, butter, edible cream, yoghurt, milk; preparations for use as substitutes for dairy products; salad cream, mayonnaise, jams, marmalade, fruit preserves, vegetable preserves, pickles; food preparations having a vegetable base; prepared meals, preparations with a milk base for use as desserts; all included in Class 29.