Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; preserved fruit, apple sauce; meat, poultry, game and fish pastes, meat extracts; fruits, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; salted and unsalted nuts; pulses; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, fruit sauces; eggs; edible oils and fats; edible oils and fats; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised.
Class [30]
Staple Food Products
Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; pralines, including filled pralines; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pasta and wholemeal pasta, in particular noodles; ices and ice-cream; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised; fruit sauces, chocolate drinks, puddings; jellies.
