Class [29]
Meats and Processed Food Products
Preparations based on vegetables and/or fruits; Foodstuffs, snack food, tartare, prepared or cooked dishes, salads, preserves and terrines based on vegetables and/or fruits; Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; Candied fruits; Almonds, ground; Nuts and Processed hazelnuts; Jellies, jams, compotes and purées; Eggs; Milk and milk products; Milk-based beverages; Creams and preparations, milk predominating; Edible oils and fats; Edible fats; Butter; Cheese; All the aforesaid goods being produced organically or made from organic products.
Class [30]
Staple Food Products
Pastes, preparations and powders for making pastries, desserts, gâteaux, biscuits, cakes, puddings, petits fours (pastry), sweet tarts, savoury tarts, pizzas, quiches, pies (pastry), bread, bread rolls, gingerbread, Viennese pastries, galettes (pastry), pancakes, doughnuts (other than potato fritters) and waffles; Flour and preparations made from cereals; Bread, Bread rolls, Gingerbread, Pastries; bread based snack foods; Sandwiches, Pizzas, Quiches, Savoury tarts, Pies; Pastries; Sweet tarts; Galettes (pastry); Pizzas; Doughnuts (other than potato fritters); Waffles; Petits fours (cakes); Cakes; Edible cake decorations; Cakes (flavourings, other than essential oils); Aromatic preparation for food; Almond paste; Biscuits and cookies, rusks; Confectionery; Confectionery; Edible ices, ice cream, sorbets; Custard; Honey, treacles; Salt, mustard; Vinegar, sauces (condiments); Seasonings; Spices; Chocolate, Including chocolate in powder form, Chocolate chips, Garnishes based on chocolate, Creams and Mousses (Chocolate -); Cocoa, coffee, chocolate or tea-based beverages; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; binding agents for food; Thickening agents for cooking foodstuffs; Yeast and baking-powder for food; Prepared or cooked dishes based on pastry, pasta or rice; All the aforesaid goods being produced organically or made from organic products.
