Class [5]
Pharmaceutical Products
Food supplements, in particular based on herbs and/or biological active ingredients, also for dietetic and/or medical purposes; Foodstuffs, preparations and/or additives for dietetic and/or medical purposes; Medicinal teas and infusions; Herbal teas for medicinal purposes; Slimming tea for medical purposes; Herbs, herb preparations and/or medicinal plants for dietetic and/or medical purposes; Parts of plants and plant extracts, also in compositions with other ingredients, for the preparation of infusions and medical and/or dietetic infusion beverages; Dietetic preparations and substances for medical use; Nutritional supplements; Medical preparations for slimming purposes (all the aforesaid obtained via biological methods).
Class [30]
Staple Food Products
Tea and goods similar to tea (herbal and fruit infusions) for enjoyment, including vitamin-enriched and/or flavoured and/or instant and/or containing minerals; Iced tea; Beverages with or based on tea, herbal infusions or fruit infusions; Tea extracts; Preparations mainly based on tea extracts and/or extracts of goods similar to tea in powder and/or granule and/or instant form, including flavoured and/or vitamin-enriched and/or containing minerals and/or containing spices and/or containing milk ingredients and/or containing other ingredients; Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Powdered beverages and prepared beverages (included in class 30), in particular based on tea, tea extracts, coffee, coffee extracts, artificial coffee, artificial coffee extracts, cocoa, malt, sugar, sugar substitutes, chicory and/or other flavouring ingredients (individually and/or in combination); Non-medicinal teas, herbal teas or preparations based on herbs, and flavourings for beverages (except essential oils); Herbal preparations for making beverages (non-medicinal); Parts of plants and extracts of plants, including in composition with other ingredients, for the preparation of infusions and non-medicinal infusion beverages (all the aforesaid obtained via biological methods).
