Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; meat, herb and vegetable bouillon, also in granulated and paste form; fine fat bouillon; bouillon cube; meat and vegetable soups; soup preserves; dried soups; desserts, namely fruit soups, preserved, dried and cooked fruits and vegetables; dried pulse, also in processed form; dried mixture, essentially made from fruits and/or nuts; milk and milk products, condensed milk; bread spread (not included in other classes); marmalades; jams; compotes; nut mousse; eggs; edible oils and fats; sweet and spicy bread spread, namely, fruit preparations, vegetarian pastes and pastes made of soja and spices made of preserved garden herbs and vegetable fats (not included in other classes).
Class [30]
Staple Food Products
Coffee, tea, coffee substitutes, cocoa, sugar, rice, rice pudding; tapioca, sago; honey, treacle; flour and mixture made of flour; dried mixture, essentially made from cereals; cereals and cereal preparations, cereal chips and muesli preparations made from the aforementioned products; muesli and chocolate bars; fruit bars; yeast, baking-powder, bread mix; bread, biscuits, biscuit bars, pastry and confectionery, pretzel, wafers, sweet bars, rusks, preparations for food under essential use of milk and/or eggs, namely flour for egg pancakes, pan cake mix, finished food products, essentially made from vegetable and fruit, gruel, cacao, chocolate, flour, pastes, starch products and/or cereal products; pudding powder; sauces, sauce hollandaise, dried sauce, including salad sauce; fine sauce; sweet sauce powder, also for salad sauce; vinegar, salt, spices, seasonings in form of food flavour in liquid form and to spread; ketchup, mustard, mayonnaise.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes, fresh fruits and vegetables; fresh herbs.
