BIO

Class [30]
Staple Food Products

Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ice cream; Sugar; Honey; Syrups and treacles; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb-sauces; Spices; Ice; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings (other than essential oils); Plant flavourings (other than essential oils) for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice (confectionery); Beverages (cocoa-based); Beverages (coffee-based); Beverages (chocolate-based); Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Cookies; Sponge cakes; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon (spice); Caramels (candy); Condiments; Crackers; Couscous (semolina); Wheat flour; Flour; Fruit jellies [confectionery]; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto (sauce); Pizza; Cereal preparations; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers (seasonings); Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sorbets (ices); Spaghetti; Meat gravies (sauces); Noodles; Tarts; Vermicelli [noodles]; Saffron (seasoning); ginger(spice).