BIGARDE PLUS

biological and biochemical preparations being additives and auxiliary agents in the production of foodstuffs; biological and biochemical preparations; Read More

Classification Information

Class [1]
Chemical Products

Biological and biochemical preparations being additives and auxiliary agents in the production of foodstuffs; biological and biochemical preparations; bacteria culture systems and yeast culture systems, including fermentation media as nutrient compound for the growth and propagation of starter cultures for the production of dairy products; food additives (chemical) and bacteria cultures for the food industry; ingredients for use in the food and/or pharmaceutical industries.

Class [5]
Pharmaceutical Products

Bacteria cultures being biochemical products for health and sanitary purposes; chemical products for medical and sanitary purposes; dietetic foodstuff (for medical purposes), in particular dietetic yoghurt; biological and biochemical products, as far as included in class 5; additives for foodstuff included in this class; dietetic foodstuff (pharmaceutical) and dietetic products (pharmaceutical); bacterial preparations for medical and veterinary use; bouillons for bacteriological cultures; media for bacteriological cultures; biological preparations for medical purposes; milk ferments for pharmaceutical purposes.

Class [29]
Meats and Processed Food Products

Food ingredients included in this class; milk and milk products; foodstuff containing bacteria cultures; drinking milk, sour milk, quark, cheese, butter, margarine, edible fats, yoghurt.

Mark Details

Serial Number

UK00908445439

Mark Type

Figurative

Kind of mark

Individual