Bigarde

Class [29]
Meats and Processed Food Products

Foodstuffs, drinks and tobacco, and milk products, with or without addition of bacteria cultures, namely drinking milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, bottled and preserved fruits, vegetables, vegetable jellies, tinned vegetables, jam; yoghurt; milk products for foodstuffs, containing yoghurt; edible oils and fats; fruit pulp, vegetable pulp (for food), fruit jellies, vegetable jellies, preserved fruits, preserved vegetables, fruit preserves, vegetable preserves, vegetables for making soups, included in class 29, including foodstuffs made with whole fruits or vegetables, included in class 29; milk and milk products; milk products, namely sour milk.