Classification Information
Class [1]
Chemical Products
Biological and biochemical preparations as additives and processing materials for the production of foodstuffs.
Class [5]
Pharmaceutical Products
Bacteriological cultures as biochemical products for curative purposes and health care; foodstuffs and semi-luxury foods on their own or combined with bacteriological cultures, namely dietetic foods, especially dietetic yoghurt.
Class [29]
Meats and Processed Food Products
Foodstuffs and semi-luxury foods on their own or combined with bacteriological cultures, namely low-fat pasteurised milk, sour milk, yoghurt, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, preserved fruit, fruit juices, vegetable jellies, vegetable juices, preserved vegetables, marmalade; sour milk and sour milk products (for foodstuffs), yoghurt products fermented by bacteriological cultures (for foodstuffs); sour milk products, namely a compact, yoghurt-like product, soured by means of bacteriological cultures for human consumption, milk and milk products.
Class [30]
Staple Food Products
Foodstuffs and semi-luxury foods, on their own or combined with bacteriological cultures, namely honey, sauces, chocolate, sugar confectionery, pastries and cakes, bread, chewing gum, edible ice; sauces.
Class [32]
Light Beverage Products
Foodstuffs and semi-luxury foods, on their own or combined with bacteriological cultures, namely fruit juices, vegetable juices.
