BIBBIANO LA CULLA

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Albumen for food; alginates for food; almonds, ground; bouillon; bouillon (preparations for making -); bouillon concentrates; broth; broth concentrates; casein for food; croquettes; edible birds' nests; gelatine for food; isinglass for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pollen prepared as foodstuff; potato chips; potato crisps; protein for human consumption; rennet; silkworm chrysalis, for human consumption; soup (preparations for making; soups -); tahini [sesame seed paste]; toasted laver; truffles, preserved; weed extracts for food; nuts, prepared; mushrooms, preserved; peanuts, processed.