BEYOND DESSERTS

Class [30]
Staple Food Products

Puddings for use as desserts;Chocolate desserts;Custards [baked desserts];Prepared desserts [pastries];Dessert puddings;Muesli desserts;Dessert souffles;Prepared desserts [confectionery];Chocolate-based fillings for cakes and pies;Savory pastries;Custard-based fillings for cakes and pies;Ice cream desserts;Prepared desserts [chocolate based];Cheesecakes;Instant dessert puddings;Rice-based pudding dessert;Foodstuffs made of sugar for sweetening desserts;Chocolate pastries;Pastries, cakes, tarts and biscuits (cookies);Chocolate decorations for cakes;Sweets;Foodstuffs made of a sweetener for sweetening desserts;Chocolate cakes;Ice-cream cakes;Iced fruit cakes;Flavorings for cakes;Pastries;Sorbets;Chocolate-based beverages;Beverages (Chocolate-based -);Vegan cakes;Mousse confections;Chocolate sweets;Pies [sweet or savoury];Fruit cake snacks;Savory sauces;Sugar-free sweets;Savoury sauces;Iced cakes;Cakes;Sopapillas [fried pastries];Fruit cakes;Chocolate syrups for the preparation of chocolate based beverages;Chocolate confections;Sherbets [sorbets];Savory biscuits;Chocolate sauces;Savory pancakes;Chocolate beverages;Caramels [sweets];Macaroons [pastry];Cream cakes;Sweets (Non-medicated -) in the nature of chocolate eclairs;Pastries with fruit;Fruit pastries;Savoury pancakes;Puddings;Frozen pastries;Savory sauces used as condiments;Tiramisu;Flavourings for cakes;Almond pastries;Sweets (Non-medicated -) being acidulated caramel sweets;Cupcakes;Flavourings of almond for food or beverages;Candy decorations for cakes;Chocolate syrups;Mousses (Chocolate -);Chocolate mousses;Corn-based savoury snacks;Frozen cakes;Chocolate-based beverages with milk;Cheesecake;Rice cake snacks;Chocolate flavoured beverages;Sorbets [ices];Candies [sweets];Cereal-based savoury snacks;Foodstuffs made of a sweetener for making a dessert;Chocolate decorations for confectionery items;Foodstuffs made of sugar for making a dessert;Chocolate fillings for bakery products;Frozen yogurt cakes;Pastries containing creams and fruit;Sherbets [confectionery ices];Drinks prepared from chocolate;Fruit pies;Frozen dairy confections;Sugarless sweets;Chocolate-based ready-to-eat food bars;Drinks flavoured with chocolate;Pâté [pastries];Sherbets [confectionery];Savory sauces, chutneys and pastes;Savoury biscuits;Sugarfree sweets;Frozen yogurt confections;Ready-to-eat puddings;Flavourings of lemons for food or beverages;Profiteroles;Edible gold for decorating food and beverages;Ice confections;Tarts [sweet or savoury];Frozen confections.